{"id":55,"date":"2014-05-04T03:24:18","date_gmt":"2014-05-04T03:24:18","guid":{"rendered":"http:\/\/marisaramey.com\/?page_id=55"},"modified":"2024-12-18T18:07:30","modified_gmt":"2024-12-18T18:07:30","slug":"recipes","status":"publish","type":"page","link":"https:\/\/marisaramey.com\/?page_id=55","title":{"rendered":"Recipes"},"content":{"rendered":"<div style=\"overflow:hidden;height:1px;\"><a href=\"https:\/\/www.blurb.com\/user\/frisorakyivf?profile_preview=true\">https:\/\/www.blurb.com\/user\/frisorakyivf?profile_preview=true<\/a><\/div>\n<p><a href=\"http:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/spa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-64\" src=\"http:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/spa-300x279.jpg\" alt=\"spa\" width=\"300\" height=\"279\" srcset=\"https:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/spa-300x279.jpg 300w, https:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/spa-270x250.jpg 270w, https:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/spa.jpg 645w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong><em>Yummy Spaghetti<\/em><\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>1 lb Spaghetti<\/p>\n<p>4 carrots<\/p>\n<p>1 cup cashews<\/p>\n<p>1 cup mushrooms<\/p>\n<p>1 onion<\/p>\n<p>sesame seeds<\/p>\n<p>cilantro<\/p>\n<p>salt to taste<\/p>\n<p><em>Preparation<\/em><\/p>\n<p>1 Cook the carrots and cashews until the carrots get soft and the cashews little roasted<\/p>\n<p>2 Put the carrots and cashews in a blender util they become a thick paste<\/p>\n<p>3 After the spaghetti \u00a0is cooked, put it in a pan with \u00a0the onions, mushrooms, sesame seeds, cilantro and the \u00a0sauce, stir for about \u00a04 minutes and voila! is ready!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Spicy Fried Beans<\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>1 lb Beans(pinto, black, kidney)<\/p>\n<p>1 cup Parsley<\/p>\n<p>1 Onions<a href=\"http:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/fritos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-69\" src=\"http:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/fritos-300x199.jpg\" alt=\"fritos\" width=\"300\" height=\"199\" srcset=\"https:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/fritos-300x199.jpg 300w, https:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/fritos-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Olive oil<\/p>\n<p>Salt<\/p>\n<p>1 pepper<\/p>\n<p>Preparation<\/p>\n<p>1 Soak beans overnight<\/p>\n<p>2 Boil them until they are soft<\/p>\n<p>3\u00a0Pour the oil<span style=\"color: #404040;\">\u00a0into the preheated pan with onions and peppers, Put the beans in the pan with a cup of the beans water and mash them with the parsley .<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Green Chicken<\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>1 avocado<\/p>\n<p>2 garlic cloves<a href=\"http:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/green.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-72\" src=\"http:\/\/marisaramey.com\/wp-content\/uploads\/2014\/05\/green.jpg\" alt=\"green\" width=\"261\" height=\"297\" \/><\/a><\/p>\n<p>1 onion<\/p>\n<p>cilantro<\/p>\n<p><span style=\"color: #545454;\">1\/2 cup of milk<\/span><\/p>\n<p>1 cup of spinach<\/p>\n<p>2-3 chicken breasts<\/p>\n<p>Preparation<\/p>\n<p>1 Blend the avocado, cilantro, milk, garlic and half of the onion<\/p>\n<p>2 cook the chicken with the other half of the onion an spinach<\/p>\n<p>3. Pour the sauce in the chicken and stir for a minute. You can serve it with rice<\/p>\n<div style=\"overflow:hidden;height:1px;\"><a href=\"https:\/\/telefon24.de\/_inc\/pgs\/?einfuhrung-chemieschutzanzuge.html\">Chemieschutzanz\u221a\u00bage<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.blurb.com\/user\/frisorakyivf?profile_preview=true Yummy Spaghetti Ingredients 1 lb Spaghetti 4 carrots 1 cup cashews 1 cup mushrooms 1 onion sesame seeds cilantro salt to taste Preparation 1 Cook the carrots and cashews until the carrots get soft and the cashews little roasted 2 Put the carrots and cashews in a blender util they become a thick paste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","czr-hentry"],"_links":{"self":[{"href":"https:\/\/marisaramey.com\/index.php?rest_route=\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marisaramey.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marisaramey.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marisaramey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaramey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":2,"href":"https:\/\/marisaramey.com\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/marisaramey.com\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions\/2546"}],"wp:attachment":[{"href":"https:\/\/marisaramey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}